The management of wheat, barley, and oat root systems

By S. Hoad, G. Russell, M. E. Lucas, I. Bingham. 2001

186 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/005d42c1225db7c28d658215af72f91da5dfa62a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. A. Moreira
2. Jacques Le Gouis
3. Ahmad M. Manschadi
4. B. Hirel
5. Graeme L. Hammer
6. Jack Christopher
7. Peter deVoil
8. N. Fageria

In Plant Science

1. Jack Christopher
2. Graeme L. Hammer
3. Ahmad M. Manschadi
4. Peter deVoil
5. A. Moreira
6. Jacques Le Gouis
7. Martin Crespi
8. G. Berta

Citations in the corpus

• Plant root growth, architecture and function (2009, background): “root exploration (Hoad et al. 1992) as it impacts not only on root growth rate and morphology (Dexter 1987; Masle 2002) but also growth direction with tortuous trajectories (Pagès 2002), soil colonization (Tardieu and Katerji 1991), and the local soil-root environment (Pierret et al.”
• Fine root distribution of pruned trees and associated crops in a parkland system in Burkina Faso (2004, background): “1998; Steudle 2000; Jeschke and Hartung 2000). A reduction of tree nutrient and water demands due to a reduction of crown volume should lead to a decrease in root biomass and an increase in soil fertility under tree due to dieback and decay of fine roots. Jones et al. (1998) observed a marked reduct”
• Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.) (2016, background): “Genetic variation in root system size has been widely reported in wheat (e.g. O’Toole and Bland 1987, Hoad et al. 2001, Ehdaie and Waines 2003, Ford et al. 2006), but root distribution varies strongly with soil characteristics, nutrient availability and mechanical impedance.”
• The Role of Mineral Nutrition on Root Growth of Crop Plants (2011, methodology): “Hoad et al. (2001) reviewed the rooting depth literature for cereals and concluded that individual roots of cereal crops can reach a depth of over 2.0 m under favorable conditions.”
• Genotypic variation in seedling root architectural traits and implications for drought adaptation in wheat (Triticum aestivum L.) (2008, background): “matter ratio (Hurd 1968; O’Brien 1979; Richards and Passioura 1989; Siddique et al. 1990; Gregory 1994; Hoad et al. 2001; Manske and Vlek 2002; Manschadi et al. 2006).”
• Root traits as tools for creating phosphorus efficient crop varieties (2004, background): “However, validation of such models through field experiments still remains a problem as development of root systems is influenced by a large number of soil conditions and climate factors (Hoad et al., 2001), which additionally obstruct screening of genotypes for root systems.”
• FOLIAR APPLICATION OF POTASSIUM UNDER WATER DEFICIT CONDITIONS IMPROVED THE GROWTH AND YIELD OF WHEAT ( TRITICUM AESTIVUM L.) (2012, background): “The adverse effect of water stress may also be decreased by increasing the availability of water to the plant due to reduction in transpiration by partial closure of stomata (Alfredo and Setter, 2000; Hoad et al., 2001).”
• Drought tolerance improvement in crop plants: An integrated view from breeding to genomics (2008, background): “layers, regrowth on stress release Hoad et al. (2001), Sharp et al.”