Tomato Fusarium wilt suppressiveness. The relationship between the organic plant growth media and their microbial communities as characterised by Biolog

By C. Borrero, José M. Ordovás, M. Trillas, M. Avilés. 2006

99 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/0053f9939a6dea5f3a8d30a3df8638fc0881a607

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In Soil Science

1. Z. Cai
2. Jinbo Zhang

Citations in the corpus

• Antagonistic bacteria of composted agro-industrial residues exhibit antibiosis against soil-borne fungal plant pathogens and protection of tomato plants from Fusarium oxysporum f.sp. radicis-lycopersici (2010, background): “been attributed to complex interactions between abiotic characteristics and/or microbial populations and plants, involving microbial competition for nutrient substrates and ecological niches, antibiosis, microbial production of lytic enzymes, fatty acid degradation, parasitism, changes in nutrient a”
• Relationships of decomposability and C/N ratio in different types of organic matter with suppression of Fusarium oxysporum and microbial communities during reductive soil disinfestation (2016, background): “Soil-borne diseases mainly caused by highly intensive farming and continuous monocultures have become a worldwide problem and seriously threaten agricultural sustainability (Borrero et al., 2006; Ehrmann and Ritz, 2014).”
• Suppression of soil-borne pathogens of tomato by composts derived from agro-industrial wastes abundant in Mediterranean regions (2008, background): “Suppressive effects against soil-borne pathogens have been related to carbohydrate availability (Chen et al. 1986, 1988b; Wu et al. 1993; Borrero et al. 2006 ) and to the microbial activity of composts, in particular, the esterase enzyme activity measured by fluorescein diacetate (FDA) hydrolysis (”
• Pathogenic and beneficial microorganisms in soilless cultures (2011, background): “…medium determined the microbial communities: in suppressive media, the microflora preferentially metabolised less easily biodegradable compounds such as carboxylic acids, amino acids, amines, phenolic compounds and polymers; while the microflora of peat used mostly sugars (Borrero et al., 2006).”