Invited review: production and digestion of supplemented dairy cows on pasture.

By F. Bargo, L. D. Muller, E. Kolver, J. E. Delahoy. Journal of Dairy Science, 2003

653 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Genetics

View Paper: https://www.semanticscholar.org/paper/0052ce1b6f58b861aae707929c7dce21fec4e6e3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. K. Macdonald
2. N. López-Villalobos
3. A. Cannas
4. J. Baudracco
5. C. Holmes

In Genetics

1. K. Macdonald
2. N. López-Villalobos
3. A. Cannas
4. J. Baudracco
5. C. Holmes

Citations in the corpus

• Effects of stocking rate, supplementation, genotype and their interactions on grazing dairy systems: a review (2010, background): “Another cause of substitution is a reduction in grazing time (Bargo et al. 2003).”
• An update on the nutrition of dairy sheep grazing Mediterranean pastures (2008, background): “This mechanism seems to be more evident in low genetic merit cows (Peel and Bauman, 1987; Bargo et al., 2003).”