Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks

By M. Gueimonde, S. Delgado, B. Mayo, P. Ruas-Madiedo, A. Margolles, C. G. Reyes-Gavilán. 2004

244 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/004ebfc5690b59c3d9ec9768a849342bf01b27dd