Conserved salt tolerance quantitative trait locus (QTL) in wild and cultivated soybeans

By Aladdin Hamwieh, Donghe Xu. 2008

97 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/001c27fca157be5fe5bbb9109f85c270d54225b0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. P. Qin
2. S. Lutts
3. C. Ruan
4. Aladdin Hamwieh
5. J. A. T. da Silva
6. S. Mopper

Citations in the corpus

• Identification and validation of a major QTL for salt tolerance in soybean (2011, background): “Hamwieh and Xu (2008) identified a major QTL in an F2 population derived from a cross between a soybean cultivar, Jackson, and a wild soybean (Glycine soja Sieb.”
• Halophyte Improvement for a Salinized World (2010, background): “…et al., 2000; Koyama et al., 2001; Lin et al., 2004, Ren et al., 2005; Shen et al., 2009), arabidopsis (Quesada et al., 2002), soybean (Glycine max L.) (Lee et al., 2004; Chen et al. 2008; Hamwieh and Xu, 2008), wheat (Huang et al., 2006), and white clover (Trifolium repens L.) (Wang et al., 2010).”